Strawberry - Rhubarb Fool

Course : Fruits
Serves: 4
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1 cup chopped rhubarb -- (about 1/2 lb.)
1/4 cup sugar -- plus
1 tablespoon sugar
1 tablespoon water
1 cup strawberries -- hulled and sliced
2/3 cup chilled whipped cream
1 pint strawberries -- for garnish

Preparation / Directions:

In a small saucepan, combine the rhubarb, 1/2 cup sugar and 1 tablespoon water. Bring mixture to a boil, stirring until sugar is dissolved. Simmer for 10 minutes until rhubarb is tender. Let cool. Puree sliced strawberries with 1 tablespoon sugar in a blender. Stir puree into the rhubarb mixture. Fold whipped cream into fruit mixture and spoon dessert into parfait glasses and chill. Garnish with strawberries. Makes 2 1/3 cups.


Nutritional Information:

286 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 73g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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