Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chopped rhubarb -- (about 1/2 lb.)
     1/4           cup  sugar -- plus
  1         tablespoon  sugar
  1         tablespoon  water
  1                cup  strawberries -- hulled & sliced
     2/3           cup  chilled whipped cream
                        strawberries -- for garnish

Preparation:

In a small saucepan, combine the rhubarb, 1/2 cup sugar and 1 tablespoon water. Bring mixture to a boil, stirring until sugar is dissolved. Simmer for 10 minutes until rhubarb is tender. Let cool. Puree sliced strawberries with 1 tablespoon sugar in a blender. Stir puree into the rhubarb mixture. Fold whipped cream into fruit mixture and spoon dessert into parfait glasses and chill. Garnish with strawberries. Makes 2 1/3 cups.

Nutritional Information:

286 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 73g Carbohydrate; 0mg Cholesterol; 3mg Sodium