Course : Fruits
Serves: 6
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1/2 cup Sour cream
1 1/2 cups Whipping cream -- whipped stiff
1 tablespoon Brown sugar
1 tablespoon Grand marnier
1 tablespoon Curacao
1/4 Cup Juice of orange
1/8 Cup Juice of lemon
1 quart Fresh strawberries -- Rinsed and hulled

Preparation / Directions:

Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao and orange and lemon juice; combine thoroughly. Place the strawberries in six compote glasses. Pour a little of the sauce over. Top with additional whipped cream, if desired, and pass the remaining sauce in a sauceboat.

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