Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sour cream
   1 1/2  cups          Whipping cream -- whipped
                        stiff
   1      tablespoon    Brown sugar
   1      tablespoon    Grand marnier
   1      tablespoon    Curacao
     1/4                Juice of orange
     1/8                Juice of lemon
   1      quart         Fresh strawberries -- Rinsed and hulled

Preparation:

Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao and orange and lemon juice; combine thoroughly. Place the strawberries in six compote glasses. Pour a little of the sauce over. Top with additional whipped cream, if desired, and pass the remaining sauce in a sauceboat.