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Rome Applesauce | ||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:peel, core, and coarsely dice the apples place in a heavy saucepot with 2 ounces water set pan over a low flame and heat until softened, stirring often add sugar to taste (sauce should remain tart, not too sweet) add a few drops lemon juice to taste pass through a strainer or food mill simmer to thicken sauce as necessary serve warm, chilled, or at room temperature
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Nutritional Information:986 Calories (kcal); 6g Total Fat; (4% calories from fat); 3g Protein; 255g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||