Preparation:
peel, core, and coarsely dice the apples place in a heavy saucepot with 2 ounces water set pan over a low flame and heat until softened, stirring often add sugar to taste (sauce should remain tart, not too sweet) add a few drops lemon juice to taste pass through a strainer or food mill simmer to thicken sauce as necessary serve warm, chilled, or at room temperature |
