Rhubarb Dessert Saute

Course : Fruits
Serves: 1
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1/2 package frozen cut rhubarb
1 cup sliced strawberries
1/2 cup orange juice
3 tablespoons sugar
1 Cup vanilla yogurt
1 Cup toasted slivered almonds

Preparation / Directions:

In large skillet, combine rhubarb, strawberries, orange juice, add sugar. Saute over hi-heat, stirring occasionally. Remove from heat. Let cool. To serve, spoon into dessert dishes. Top w/ vanilla yogurt and toasted slivered almonds. Approximately 8 minutes.

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