Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  package       frozen cut rhubarb
   1      cup           sliced strawberries
     1/2  cup           orange juice
   3      tablespoons   sugar
                        vanilla yogurt
                        toasted slivered almonds

Preparation:

In large skillet, combine rhubarb, strawberries, orange juice, add sugar. Saute over hi-heat, stirring occasionally. Remove from heat. Let cool. To serve, spoon into dessert dishes. Top w/ vanilla yogurt and toasted slivered almonds. Approximately 8 minutes.