Rhubarb and Apple Charlotte

Course : Fruits
Serves: 6
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1 1/2 pounds fresh or frozen rhubarb
1/2 pound cooking apples
1/3 cup brown sugar
1/4 cup reduced-fat margarine
3 cups fresh whole-wheat bread crumbs
1/4 cup unsweetened orange juice

Preparation / Directions:

Preheat oven to 375ΓΈ. Cut rhubarb into 2-inch pieces. Peel, core and slice apples. 1. Arrange half the rhubarb in the bottom of a 7-cup baking dish. Cover with half the apple slices. Sprinkle with half the sugar and dot with some of the margarine. Cover with half the bread crumbs. Repeat layers, ending with layer bread crumbs. 2. Pour orange over the crumbs. Bake 40 minutes or until fruit is tender and top is browned. Makes 6 servings. Note: Use fresh white bread crumbs in place of whole-wheat crumbs, if you like.


Nutritional Information:

30 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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