Raisin-Splice Slices

Course : Fruits
Serves: 4
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1 1/2 cups water
1/2 teaspoon salt
1/2 cup cream of rice
1/4 cup raisins
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons flour
2 tablespoons vegetable oil

Preparation / Directions:

Combine water and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in raisins and spices. Pour into a lightly oiled 7 1/2 x 3 1/2 x 2 1/4 inch loaf pan; chill overnight. Unmold and cut into 8 slices. Dust lightly with flour and brown in a skillet with a little vegetable oil. Serve hot with honey or powdered sugar. Makes 4 servings.


Nutritional Information:

108 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 25g Carbohydrate; 0mg Cholesterol; 272mg Sodium

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