Raisin Bulgar Pilaf

Course : Fruits
Serves: 8
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1 1/3 cups bulgur
1 1/3 cups boiling water
4 tablespoons golden or dark raisins -- might try 1/2 n 1/2
1/4 teaspoon salt
1/4 teaspoon ground cumin

Preparation / Directions:

Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it because I wanted to freeze some, but instead the grandchildren came and stayed for supper.


Nutritional Information:

CAL: 89; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 57mg; FAT: 0g;

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