Radish And Orange Salad

Course : Fruits
Serves: 4
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12 ounces radishes -- trimmed
2 tablespoons sugar or sugar sub:
2 tablespoons lemon juice
1 tablespoon orange flower water
1 teaspoon salt
2 medium navel oranges

Preparation / Directions:

Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.

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