Queen Bee Apple Pie

Course : Fruits
Serves: 8
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6 cups green apple -- pared, in slices
1/4 cup walnuts -- coarsely chopped
1/3 cup raisins
1 1/4 cups water -- divided
1 cup honey
1 teaspoon cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
1/3 cup cornstarch
2 crusts pastry for 2-crust 9-inch pie

Preparation / Directions:

Combine apples, nuts and raisins in large bowl. Set aside. Combine 1 cup water, honey, cinnamon, lemon juice and nutmeg in small saucepan. Bring to a boil over medium heat, stirring. Mix cornstarch with remaining 1/4 cup water in cup; stir into honey mixture. Cook and stir until mixture thickens and becomes clear. Pour hot honey mixture over apple mixture; toss to coat evenly. Turn apple mixture into pastry-lined 9-inch pie plate. Adjust top crust over billing. Seal and flute edges. Cut slits in top crust to steam can escape. Bake in preheated 350 degrees F oven 10 minutes. Reduce heat to 300 degrees F; bake 35 minutes more or until golden brown. Cool completely on wire rack.


Nutritional Information:

230 Calories (kcal); 2g Total Fat; (8% calories from fat); 2g Protein; 55g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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