Pump House Peaches In Flame

Course : Fruits
Serves: 8
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Ingredients:

1/2 cup sugar
1/2 cup port wine
1/2 cup tart cherry jelly
1/4 teaspoon cinnamon
1 dash salt
1 tablespoon lime juice
3 1/2 cups peach halves -- drained
1/4 cup brandy -- heated
1 quart lemon ice cream
 

Preparation / Directions:

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.

 

Nutritional Information:

121 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 34mg Sodium


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