Pump House Peaches In Flame
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/2           cup  port wine
     1/2           cup  tart cherry jelly
     1/4      teaspoon  cinnamon
  1               dash  salt
  1         tablespoon  lime juice
  3 1/2           cups  peach halves -- drained
     1/4           cup  brandy -- heated
  1              quart  lemon ice cream
 

Preparation:

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.

 

Nutritional Information:

121 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 34mg Sodium