Plums In Port Sauce

Course : Fruits
Serves: 6
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2 pounds plums
1/2 medium grated peel of 1/2 orange
6 whole cloves
1 stick cinnamon -- (3-to 4-inch)
2 cups port wine
1 cup sugar

Preparation / Directions:

1. Slash each plum to the pit on one side. 2. Combine plums, orange peel, cloves, cinnamon, wine and sugar in large heavy saucepan; bring to a boil. 3. Simmer, uncovered, about 10 minutes, or until plums begin to soften. (Time will vary with the size and ripeness of the fruit.) 4. Cool plums in saucepan; transfer to storage container and pour port sauce over the fruit. 5. Cover and refrigerate for 1 or 2 days. Serve with syrup.

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