Preparation:
1. Slash each plum to the pit on one side.
2. Combine plums, orange peel, cloves, cinnamon, wine and sugar in large heavy saucepan; bring to a boil.
3. Simmer, uncovered, about 10 minutes, or until plums begin to soften. (Time will vary with the size and ripeness of the fruit.)
4. Cool plums in saucepan; transfer to storage container and pour port sauce over the fruit.
5. Cover and refrigerate for 1 or 2 days. Serve with syrup. |