PLUM SAUCE

Course : Fruits
Serves: 6
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Ingredients:

1 cup Red plum preserves
1/2 cup Apricot preserves
1/2 cup Applesauce
2 tablespoons Honey
1/3 cup Cider vinegar
1 teaspoon garlic juice
 

Preparation / Directions:

Serve with any recipe calling for plum sauce. Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.


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