Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Red plum preserves
     1/2  cup           Apricot preserves
     1/2  cup           Applesauce
   2      tablespoons   Honey
     1/3  cup           Cider vinegar
                        A few drops garlic juice

Preparation:

Serve with any recipe calling for plum sauce. Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.