Pineapple-Jalapeno Marmalade 1

Course : Fruits
Serves: 1
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Ingredients:

3/4 cup fresh pineapple -- finely chopped
3/4 cup orange marmalade
2 tablespoons sliced pickled jalapeno peppers -- minced
1 tablespoon pickled jalapeno juice
1 tablespoon pimiento or red bell pepper -- minced
2 teaspoons fresh lime juice
1/2 teaspoon salt
1 tablespoon fresh cilantro -- chopped
 

Preparation / Directions:

Place all ingredients in small bowl and mix together well. (Can be made 1 day in advance). Remove from refrigerator 1 hour before serving. Makes about 1 1/2 cups. Adjust jalapeno pepper slices to taste.

 

Nutritional Information:

650 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 174g Carbohydrate; 0mg Cholesterol; 1202mg Sodium


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