Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  fresh pineapple -- finely chopped
     3/4           cup  orange marmalade
  2        tablespoons  sliced pickled jalapeno peppers -- minced
  1         tablespoon  pickled jalapeno juice
  1         tablespoon  pimiento or red bell pepper -- minced
  2          teaspoons  fresh lime juice
     1/2      teaspoon  salt
  1         tablespoon  fresh cilantro -- chopped

Preparation:

Place all ingredients in small bowl and mix together well. (Can be made 1 day in advance). Remove from refrigerator 1 hour before serving. Makes about 1 1/2 cups. Adjust jalapeno pepper slices to taste.

Nutritional Information:

650 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 174g Carbohydrate; 0mg Cholesterol; 1202mg Sodium