Pineapple Rice Ring With Fruit

Course : Fruits
Serves: 6
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3 cups pineapple juice
1/4 cup sugar
1/2 teaspoon salt
3/4 cup cream of rice

Preparation / Directions:

Combine pineapple juice, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and pour into a lightly oiled 1 quart ring mold. Chill until firm, at least 8 hours. Umnold on a platter and fill center with fruit such as strawberries, rhubarb or fruit cocktail. Makes about 6 servings.


Nutritional Information:

182 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 43g Carbohydrate; 0mg Cholesterol; 180mg Sodium

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