Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  pineapple juice
     1/4           cup  sugar
     1/2      teaspoon  salt
     3/4           cup  cream of rice

Preparation:

Combine pineapple juice, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and pour into a lightly oiled 1 quart ring mold. Chill until firm, at least 8 hours. Umnold on a platter and fill center with fruit such as strawberries, rhubarb or fruit cocktail. Makes about 6 servings.

Nutritional Information:

182 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 43g Carbohydrate; 0mg Cholesterol; 180mg Sodium