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Pineapple Carrot Coffee Ring | ||||||||||||||||
Course : Fruits Serves: 16 |
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Ingredients:
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Preparation / Directions:Sprinkle the yeast over the warm water in a bowl. Stir to dissolve the yeast. Combine the egg, honey, yeast mixture, unbleached white flour, and the pineapple in a mixing bowl. Beat well. Let stand in a warm place for 30 minutes covered with a wet towel. Add the carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil. blend well. Spoon the dough into a lightly oiled 10 inch tube pan. Let rise until doubled in a warm place for 60 minutes. Bake in a 350 F oven for 25 minutes or until browned. Cool in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack.
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Nutritional Information:94 Calories (kcal); 3g Total Fat; (30% calories from fat); 3g Protein; 15g Carbohydrate; 12mg Cholesterol; 41mg Sodium | ||||||||||||||||