Pear Creme Dessert Soup

Course : Fruits
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

16 ounces canned bartlett pears
4 1/2 ounces instant vanilla pudding
1 2/3 cups cold milk
1/4 teaspoon almond extract
1 Cup sliced almonds or toasted coconut -- (for garnish)
 

Preparation / Directions:

1. Place undrained pears with remaining ingredients in blender container; blend until liquefied. 2. Serve immediately in chilled goblets garnished with sliced almonds or toasted coconut.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes