Pear Creme Dessert Soup
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        canned bartlett pears
   1      package       {4 1/2 oz} instant vanilla pudding
   1 2/3  cups          cold milk
     1/4  teaspoon      almond extract
                        sliced almonds or toasted coconut -- (for garnish)
 

Preparation:

1. Place undrained pears with remaining ingredients in blender container; blend until liquefied. 2. Serve immediately in chilled goblets garnished with sliced almonds or toasted coconut.