Pear And Onion Marmalade

Course : Fruits
Serves: 24
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2 teaspoons peanut oil
4 cups sweet onion
2 cups pear
1 cup brown sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon kosher salt
2 1/2 teaspoons cider vinegar

Preparation / Directions:

heat oil in a large skillet, over a high flame add onions and saute for 8-10 minutes, until they begin to brown reduce flame to medium heat and stir for another 20-30 minutes, until caramelized stir in pears, brown sugar, cayenne, salt, and vinegar heat and stir until pears are tender-crisp remove from heat, drain off and reserve juices transfer onion mixture to a sterile jar heat reserved juices in skillet, over a medium flame heat and stir until juices have reduced to a syrupy glaze pour over onion mixture-mix well cover and chill indefinitely serve slightly chilled or at room temperature


Nutritional Information:

44 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 13mg Sodium

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