Preparation:
heat oil in a large skillet, over a high flame add onions and saute for 8-10 minutes, until they begin to brown reduce flame to medium heat and stir for another 20-30 minutes, until caramelized stir in pears, brown sugar, cayenne, salt, and vinegar heat and stir until pears are tender-crisp remove from heat, drain off and reserve juices transfer onion mixture to a sterile jar heat reserved juices in skillet, over a medium flame heat and stir until juices have reduced to a syrupy glaze pour over onion mixture-mix well cover and chill indefinitely serve slightly chilled or at room temperature |
