Orange Waldorf Salad

Course : Fruits
Serves: 4
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Ingredients:

4 large oranges -- peeled
1 medium apple
1/2 cup celery
1/4 cup plain lowfat yogurt
1/4 cup chopped pecans -- toasted
1/8 teaspoon ground cinnamon
1 package salad greens
 

Preparation / Directions:

Chop up oranges and apple into bite sized pieces. Combine all the ingredients, except the salad greens, in a bowl. Cover and refrigerate. Serve on salad greens.

 

Nutritional Information:

145 cal, 23 CHO, 3 Pro, 6 Fat, 18 Na, 376 K, 1 Choles


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