Orange Apricot Bread

Course : Fruits
Serves: 1
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Ingredients:

1 1/8 Cups Ornage Juice
1 large Egg
1 1/2 Tablespoons Honey
3/4 Teaspoon Salt
1/3 Teaspoon Orange Peel, Optional
2 Tablespoons Vital Gluten, Optional
3 1/3 Cups Whole Wheat Flour
1 1/2 Teaspoons Yeast
1/3 Cup dried apricots
 

Preparation / Directions:

make according to bread machine manual.

 

Nutritional Information:

1639 Calories (kcal); 12g Total Fat; (6% calories from fat); 64g Protein; 346g Carbohydrate; 187mg Cholesterol; 1683mg Sodium


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