Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           Cups  Ornage Juice
  1                     Egg
  1 1/2    Tablespoons  Honey
     3/4      Teaspoon  Salt
     1/3      Teaspoon  Orange Peel, Optional
  2        Tablespoons  Vital Gluten, Optional
  3 1/3           Cups  Whole Wheat Flour
  1 1/2      Teaspoons  Yeast
     1/3           Cup  dried apricots

Preparation:

make according to bread machine manual.

Nutritional Information:

1639 Calories (kcal); 12g Total Fat; (6% calories from fat); 64g Protein; 346g Carbohydrate; 187mg Cholesterol; 1683mg Sodium