Orange And Fennel Olives

Course : Fruits
Serves: 16
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Ingredients:

2 pounds pitted black olive
2 cups orange zest
1 cup lemon zest
3/4 cup fresh lemon juice
4 teaspoons fennel seed
4 cloves garlic
 

Preparation / Directions:

combine ingredients in a clean glass jar marinate overnight at room temperature may be stored covered in refrigerator for up to 6 months serve chilled or at room temperature

 

Nutritional Information:

86 Calories (kcal); 6g Total Fat; (58% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 496mg Sodium


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