Orange And Fennel Olives

Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 16
 

Ingredients:

2 pounds pitted black olive
2 cups orange zest
1 cup lemon zest
3/4 cup fresh lemon juice
4 teaspoons fennel seed
4 cloves garlic
 

Preparation:

combine ingredients in a clean glass jar marinate overnight at room temperature may be stored covered in refrigerator for up to 6 months serve chilled or at room temperature

 

Nutritional Information:

86 Calories (kcal); 6g Total Fat; (58% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 496mg Sodium