Olives Royale

Course : Fruits
Serves: 50
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1 cup water chestnuts
100 jumbo pitted black olives
4 pounds sliced bacon
100 pieces round toothpick

Preparation / Directions:

stuff water chestnut slivers into black olives cut bacon slices in half wrap a half slice around a black olive and secure with a wooden pick broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp serve warm


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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