Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water chestnuts
100 jumbo pitted black olives
4 pounds sliced bacon
100 round toothpick
Preparation:
stuff water chestnut slivers into black olives cut bacon slices in half wrap a half slice around a black olive and secure with a wooden pick broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp serve warm
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
