Old English Caramel Apples

Course : Fruits
Serves: 6
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1/2 Cup sugar
1/2 Cup firmly packed brown sugar
1 tablespoons cornstarch
1/2 Cup half and half
1/2 Cup butter
1/4 Cup chopped pecans -- toasted
1/2 teaspoon vanilla
3 medium apples

Preparation / Directions:

Combine sugar and cornstarch in a medium saucepan. Gradually stir in half and half and butter; mix well. Cook over medium heat, stirring constantly. Bring to a boil; boil 1 minute. Stir in pecans and vanilla; cool 15 minutes. Core and cube apples; place in individual serving bowls. Pour 1/4 cup sauce mixture over each apple serving.


Nutritional Information:

384 Calories (kcal); 14g Total Fat; (31% calories from fat); 1g Protein; 66g Carbohydrate; 28mg Cholesterol; 96mg Sodium

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