Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2            c.  sugar
     1/2            c.  firmly packed brown sugar
  1              tbls.  cornstarch
     1/2            c.  half and half
     1/2            c.  butter
     1/4            c.  chopped pecans -- toasted
     1/2          tsp.  vanilla
  3             medium  apples

Preparation:

Combine sugar and cornstarch in a medium saucepan. Gradually stir in half and half and butter; mix well. Cook over medium heat, stirring constantly. Bring to a boil; boil 1 minute. Stir in pecans and vanilla; cool 15 minutes. Core and cube apples; place in individual serving bowls. Pour 1/4 cup sauce mixture over each apple serving.

Nutritional Information:

384 Calories (kcal); 14g Total Fat; (31% calories from fat); 1g Protein; 66g Carbohydrate; 28mg Cholesterol; 96mg Sodium