MOLDED TANGERINE SALAD

Course : Fruits
Serves: 6
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Ingredients:

1 package Envelope unflavored gelatin
1 cup Cold water
6 ounces frozen tangerine -- Juice concentrate, t
8 ounces neufchatel or -- Cream cheese, soften
8 ounces crushed pineapple -- Juice, well drained
1 bunch Watercress
1 medium Kiwifruit -- sliced
 

Preparation / Directions:

*substitute: 1 can (6 ounces) frozen orange juice Sprinkle gelatin on cold water in 1-quart saucepan to soften. Heat over low heat, stirring constantly, until gelatin is dissolved; remove from heat. Stir in tangerine juice concentrate.Beat cheese in large bowl on medium speed until fluffy. Gradually beat in gelatin mixture on low speed until smooth. Refrigerate about 1 hour or until the consistenc of unbeaten egg whites. Stir in pineapple. Pour into 4-cup mold. Refrigerat about 2 hours or until firm. Unmold on serving plate. Garnish with watercress and kiwifruit.


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