Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Envelope unflavored gelatin
   1      cup           Cold water
   1      can           (6 ounces) frozen tangerine -- Juice concentrate, t
   1      package       (8 ounces) neufchatel or -- Cream cheese, soften
   1      can           (8 ounces) crushed pineapple -- Juice, well drained
                        Watercress
   1                    Kiwifruit -- sliced

Preparation:

*substitute: 1 can (6 ounces) frozen orange juice Sprinkle gelatin on cold water in 1-quart saucepan to soften. Heat over low heat, stirring constantly, until gelatin is dissolved; remove from heat. Stir in tangerine juice concentrate.Beat cheese in large bowl on medium speed until fluffy. Gradually beat in gelatin mixture on low speed until smooth. Refrigerate about 1 hour or until the consistenc of unbeaten egg whites. Stir in pineapple. Pour into 4-cup mold. Refrigerat about 2 hours or until firm. Unmold on serving plate. Garnish with watercress and kiwifruit.