Minted Melon

Course : Fruits
Serves: 4
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1 medium orange-fleshed melon -- seeded flesh in large cubes
1 teaspoon grated orange rind
1/4 cup orange juice
2 tablespoons sugar
1/3 cup raspberry vinegar
1/4 cup fresh mint -- finely chopped

Preparation / Directions:

Put melon cubes in serving bowl. Combine other ingredients; mix well to dissolve sugar. Pour over melon. Chill, covered, for an hour to let flavors blend.

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