Minted Cantaloupe Sauce

Course : Fruits
Serves: 1
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1/3 cup granulated sugar
2 sprigs mint
1/4 cup water
2 teaspoons lemon juice -- fresh, frozen or canned
1 cup cantaloupe -- diced

Preparation / Directions:

Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint.


Nutritional Information:

322 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 82g Carbohydrate; 0mg Cholesterol; 20mg Sodium

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