Minted Cantaloupe Sauce
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  granulated sugar
  2             sprigs  mint
     1/4           cup  water
  2          teaspoons  lemon juice -- fresh, frozen or
                        -- canned
  1                cup  cantaloupe -- diced
 

Preparation:

Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint.

 

Nutritional Information:

322 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 82g Carbohydrate; 0mg Cholesterol; 20mg Sodium