Midsummer Berry Dessert

Course : Fruits
Serves: 9
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10 ounces vanilla wafer crumbs
3/4 cup butter
2 cups powdered sugar
2 large eggs
1/2 teaspoon vanilla
1/2 cup chopped walnuts
1 quart fresh raspberries
1/2 pint whipping cream -- sweetened and whipped

Preparation / Directions:

Butter 9" pan. Put half of the vanilla wafer crumbs in pan. Cream butter and sugar. Add eggs, one at a time. Add vanilla. Put butter mixture on crumbs, then walnuts, then berries, then the whipped cream, then top with remaining crumbs. Refrigerate. Serve chilled. Note: This is a very rich dessert. Best when fresh raspberries are used, not frozen. Can substitute strawberries or blueberries for a different taste.


Nutritional Information:

554 Calories (kcal); 35g Total Fat; (55% calories from fat); 6g Protein; 58g Carbohydrate; 135mg Cholesterol; 277mg Sodium

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