Melon Surprise

Course : Fruits
Serves: 6
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1 small honeydew or cantaloupe melon
2 cups fresh raspberries or strawberries
1/2 cup pineapple chunks or peach slices
1/2 cup seedless grapes
2 tablespoons light corn syrup
2 tablespoons kirsch

Preparation / Directions:

1. From one end of melon, slice off piece to make 4- to 5-inch-round opening. 2. Remove seeds with spoon; scoop out melon meat in bite-size pieces with fruit-ball cutter or spoon. 3. Lightly toss melon pieces with fresh fruit, corn syrup and Kirsch in medium bowl. 4. Refill melon with fruit; replace top and refrigerate 1 to 2 hours. 5. Spoon fruit from melon to serve.

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