Marsala Melons

Course : Fruits
Serves: 4
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1 bottle sweet marsala wine
2 tablespoons salad oil
1 tablespoon honey
1/2 teaspoon shredded lime peel
1 tablespoon lime juice
1/2 teaspoon poppy seed
1 medium orange
1 small cantaloupe
2 medium peaches
1 1/2 cups blueberries

Preparation / Directions:

To a jar with a tight-fitting lid add wine, salad oil, honey, lime peel, lime juice and poppy seeds. Put lid on and shake until well mixed. Chill until ready to use. With a melon baller scoop cantaloupe into balls and place in a bowl. Add orange sections and peach slices to bowl. Shake dressing and pour over fruit to serve. Approximately 4-7 minutes.

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