Maple Banana Cream Topping

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup nonfat vanilla yogurt
1 medium ripe banana -- sliced
2 tablespoons maple or maple flavored syrup
1/4 teaspoon cinnamon

Preparation / Directions:

In blender container, or food processor bowl, with metal blade, combine all ingredients. Cover and blend until smooth. Pour into jar or plastic container and refrigerate until serving time.


Nutritional Information:

70 Calories (kcal); trace Total Fat; (1% calories from fat); 4g Protein; 14g Carbohydrate; 1mg Cholesterol; 52mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes