Mango, Yogurt And Co.

Course : Fruits
Serves: 1
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1 small ripe mango
2 medium ripe kiwi -- peeled and sliced
1 small ripe papaya peeled seeded and thinly sliced lengthwise -- (3/4 cup)
2 cups strawberries -- hulled and sliced
1 cup fresh green grapes
1 cup fresh or frozen raspberries -- (thawed)
1 sprig fresh mint
1 package plain lowfat yogurt -- (1 cup), (8 ounce)
1 package cream cheese -- (3 ounce) softened
1 tablespoon honey
1 teaspoon cinnamon to taste
1 large lemon -- juice of

Preparation / Directions:

In a large bowl, combine the mango, kiwi, papaya, strawberries, grapes and raspberries. Set aside. In a blender, process the yogurt, cream cheese, honey, cinnamon and lemon juice until smooth, scraping down the side of mixing bowl whenever needed. Transfer the dressing into bowls. Spoon the fruit on top of the dressing. Top with mint and refrigerate until ready to serve. Serve chilled. Approximately 6 minutes.

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