Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         ripe mango
   2                    ripe kiwi -- peeled and sliced
                        (1 cup)
   1      small         ripe papaya
                        peeled seeded and thinly sliced
                        lengthwise -- (3/4 cup)
   2      cups          strawberries -- hulled and sliced
   1      cup           fresh green grapes
   1      cup           fresh or frozen raspberries -- (thawed)
   1      sprig         fresh mint
   1      container     plain lowfat yogurt -- (1 cup), (8 ounce)
   1      package       cream cheese -- (3 ounce) softened
   1      tablespoon    honey
                        cinnamon to taste
                        a large lemon -- juice of

Preparation:

In a large bowl, combine the mango, kiwi, papaya, strawberries, grapes and raspberries. Set aside. In a blender, process the yogurt, cream cheese, honey, cinnamon and lemon juice until smooth, scraping down the side of mixing bowl whenever needed. Transfer the dressing into bowls. Spoon the fruit on top of the dressing. Top with mint and refrigerate until ready to serve. Serve chilled. Approximately 6 minutes.