Course : Fruits
Serves: 6
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1/3 cup Sliced almonds
1 tablespoon Sugar
3 cups Bite-size pieces lettuce
3 cups Bite-size pieces romaine
2 medium Stalks celery -- sliced
2 medium Green onions (with tops) -- Thinly sliced (about
11 ounces mandarin oranges -- Drained
1/4 cup Olive or vegetable oil
2 tablespoons Sugar
2 tablespoons Vinegar
1 tablespoon Chopped fresh parsley
1/2 teaspoon Salt
1 teaspoon freshly ground pepper
1 Dash red pepper sauce

Preparation / Directions:

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and nuts are coated; cool and break apart. Toss all ingredients. SWEET-AND-SOUR DRESSINGShake all ingredients in tightly covered container.

3 Kitchen's say:
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