Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Sliced almonds
1 tablespoon Sugar
3 cups Bite-size pieces lettuce
3 cups Bite-size pieces romaine
2 medium Stalks celery -- sliced
1 cup)
2 Green onions (with tops) -- Thinly sliced (about
1 can (11 ounces) mandarin oranges -- Drained
-----SWEET-AND-SOUR DRESSING-----
1/4 cup Olive or vegetable oil
2 tablespoons Sugar
2 tablespoons Vinegar
1 tablespoon Chopped fresh parsley
1/2 teaspoon Salt
Freshly ground pepper
Dash of red pepper sauce
Preparation:
Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and nuts are coated; cool and break apart. Toss all ingredients. SWEET-AND-SOUR DRESSINGShake all ingredients in tightly covered container.